
Impacts of Biotechnology in Agriculture
In 1996, transgenic grains were introduced in the United States for its commercialization. This genetic modification still concerns the health of people, most of the studies have shown diverse results from positive to less positive on its expression in human health. The genetic modification is a specific part of biotechnology, and it is a key to decrease malnutrition in undeveloped countries. The combination of genes from different organisms is recognized as recombinant DNA technology and the

