Recipe for making mutton leg roast

Recipe for making mutton leg roast

Ingredients:

1. Goat thigh 1 to 1.5 kg

2. Vinegar 1/2 cup

3. Ginger garlic paste 2 tablespoons

4. Soy sauce 2 tablespoons

5. Yogurt 1.5 cups

6. Salt to taste

7. Lemon 3 pcs

8. Oil 4 tablespoons

9. Black pepper powder 1/4 teaspoon

10. White cumin seeds, roasted 1/4 teaspoon

Preparation method:

1. Clean the thigh, break its bone and make deep cuts so that the spices are well

absorbed into the meat.

2. Mix all the ingredients well in a large bowl and wash the thigh, apply the spice

mixture and knead it well with a fork so that the spices go well inside, then keep

the thigh for two hours.

3. Now put the spiced thigh in a pot and put it on low heat and cover it. When the

water dries up, add oil.

4. If the meat is raw, then add a cup of hot water and put it on low heat.

After half an hour, the delicious roast will be ready. Start with hot roti or naan.