Recipe for making Lahori Green Masala Meat

Recipe for making Lahori Green Masala Meat

Ingredients:

1 Meat (boiled) 1 kg

2 Yogurt 3/4 cup

3 Cream 1/2 cup

4 Salt according to taste

5 Coriander seeds 1/2 tablespoon (roast and coat)

6 Cumin seeds (roast and coat) 1/2 tablespoon

7 Garlic cloves (chopped) 8 pcs

8 Ginger (chopped) 1 inch piece

9 Green chillies (chopped) 10 pcs

10 Green coriander (chopped) 1 bunch

11 Oil 3/4 cup

12 Onion (chopped) 1 cup

Instructions for Preparing Recipe:

1 Heat the oil in a pan.

2 Add onion to it and fry it till the onion becomes soft.

3 Add meat, garlic, ginger, coriander, curd and salt to the onion and fry it and add

1/2 cup water. Cover and cook on low heat for 5 minutes.

4 Add crushed cumin seeds, coriander, green chillies and cream to it and mix.

5 Take it out in a serving dish and start with taftan.