BeyBey Returns: Miami Beach's Sunset Harbour Gem Unveils Bold New Lebanese-Yucatecan Menu Under Chef Roberto Solis

A beloved Sunset Harbour gathering spot is getting a flavorful new chapter. BeyBey, the Miami Beach restaurant celebrated for its unexpected fusion of Lebanese and Yucatecan cuisines, is set to reopen with an exciting new culinary vision led by acclaimed Chef Roberto Solis.

Nestled in the heart of Sunset Harbour, BeyBey has carved out a reputation as more than just a restaurant—it's a cultural hub where neighbors become friends over open-fire grilled dishes designed for sharing. Co-owners Tiger Saliba and Samuel Baum have cultivated a space that feels like walking into a friend's home, complete with eclectic art adorning the walls and carefully curated music setting the mood.

The reimagined menu will showcase Chef Solis's expertise in blending the bold, smoky flavors of Mexico's Yucatán Peninsula with traditional Lebanese cooking techniques. Working alongside Chef Geoff Lee, the culinary team promises dishes that honor both traditions while creating something entirely new.

Guests can experience BeyBey's transformation from golden-hour happy hour through intimate dinners and into late-night lounge vibes. The restaurant's indoor dining room and outdoor garden provide the perfect backdrop for the innovative cocktail program, which puts regional twists on beloved classics.

For Sunset Harbour residents and Miami Beach food lovers alike, BeyBey's return signals another reason to gather, share plates, and celebrate the neighborhood's vibrant dining scene.